About Cobblestone Mill Varieties Recipes Nutrition Center All About Bread Kids Kitchen Contact Us
HomeRecipesOlive-Nut Spread Sandwiches
Olive-Nut Spread Sandwiches

Servings: Makes 2 cups spread
Ingredients
1 (8-ounce) package cream cheese, softened
1/2 cup chopped pimiento-stuffed green olives
1 cup chopped pecans, toasted
1 to 2 tablespoons mayonnaise
Cobblestone Mill bread slices
Garnish: toasted pecan halves

View this recipes
nutritional information
Preparation
  1. Stir together first 4 ingredients in a large bowl.
  2. Cover and chill until ready to serve.
  3. Cut crusts from bread slices; cut each slice into 4 squares.
  4. Serve spread on bread slices.
  5. Garnish, if desired.
Cooks Notes
Recipe and photo courtesy of Southern Living Magazine®
 Adobe® Acrobat Reader® is required to view these documents

 
© 2010 Flowers Foods Privacy Policy • Terms of Use