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| 3 |
Cobblestone Mill English Muffins |
| 1 |
cup fresh mushrooms, sliced |
| 1 |
medium zucchini, shredded (about 1-1/2 cups) |
| 2 |
green onions, sliced |
| ½ |
cup sweet red pepper strips |
| ¾ |
cup low-fat mozzarella or Monterey Jack cheese, shredded |
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  View this recipes
nutritional information |
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- Cut each muffin in half.
- Combine mushrooms, zucchini, onions and red pepper.
- Microwave on high, uncovered, 3 minutes or until just tender, stirring once. Drain.
- Stir in cheese.
- Top muffin halves with filling.
- Place halves on paper-towel lined platter, cover with paper towel.
- Microwave on high 2 to 3 minutes or until filling is heated and cheese starts to melt, rotating dish.
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Makes 6 open-faced sandwiches |
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