Servings: Makes 8 sandwiches
|
| 8 |
ounces cream cheese, softened |
| ¼ |
cup chopped green pepper |
| 3 |
tablespoons chopped pimientos |
| ¾ |
teaspoon salt |
| 3 |
hard boiled eggs, finely chopped |
| ¾ |
cup chopped pecans |
| ¼ |
cup chopped onion |
| 1 |
tablespoon ketchup |
| ¼ |
teaspoon lemon pepper |
| 16 |
slices Cobblestone Mill Honey Wheat Bread |
|
|
|
|
|
 |
- In a bowl, combine all ingredients, except the bread.
- Divide mixture between 8 slices of bread.
- Top with remaining 8 slices.
|
|