Servings: Makes 2
|
| 3 |
tablespoons mayonnaise |
| 2 |
tablespoons finely chopped celery |
| 1 |
tablespoon finely chopped onion |
| 1 |
teaspoon Dijon mustard |
| 1/4 |
teaspoon poultry seasoning |
| 1/8 |
teaspoon salt |
| 1/8 |
teaspoon pepper |
| 1½ |
cups chopped roasted turkey |
| 4 |
slices Cobblestone Mill Sour Dough Bread |
| 1/3 |
cup cranberry sauce (optional) |
| 4 |
(1 ounce) slices Cheddar cheese |
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- Combine mayonnaise, celery, onion, mustard, poultry seasoning, salt and pepper in medium bowl.
- Stir in turkey; mix well.
- Spoon turkey mixture evenly over bread slices.
- Spread cranberry sauce over turkey.
- Top with cheese.
- Place on baking sheet.
- Bake at 350° for 15 minutes or until heated through and cheese melts.
- Serve immediately.
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Recipes
