Servings: Makes 4 Sandwiches
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| 1 |
pound pork tenderloin |
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Salt and pepper |
| 4-6 |
tablespoons barbecue sauce |
| 1 |
fresh peaches, cut in half and pitted |
| 1 |
fresh plums, cut in half and pitted |
| 1 |
tablespoon butter, melted |
| 4 |
Cobblestone Mill Sub Rolls |
| ¼ - ½ |
cup corn relish |
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Lettuce or arugula |
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nutritional information |
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- Prepare medium hot fire in grill.
- Season tenderloin with salt and pepper to taste.
- Grill tenderloin over direct heat for 15-20 minutes, turning to brown evenly and to an internal temperature of 155° F.
- Baste with barbecue sauce while it is cooking.
- Remove from grill and set aside.
Place peach and plum halves on grill. Brush each side with butter. Cover grill and cook until charred and softened - 3-5 minutes per side. Build sandwiches in rolls, starting with sliced tenderloin. Top with sliced peaches, plums, corn relish, and lettuce. Enjoy!
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes |
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