Servings: Makes 4 sandwiches
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| 4 |
4-oz. cans shrimp |
| 1 |
cup mayonnaise |
| 2 |
green onions, sliced |
| 2 |
celery stalks, finely chopped |
| 1 |
small red bell pepper, finely chopped |
| 1 |
teaspoon dill |
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Salt & Pepper To Taste |
| 4 |
Cobblestone Mill Sub Rolls (any variety) |
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nutritional information |
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- Drain shrimp in colander. Place in medium bowl.
- Mix together the shrimp, mayonnaise, onions, celery, bell pepper, and dill. Add salt and pepper to taste.
- Open sub rolls. Using a fork, gently remove some of the bread from each half to form a small pocket.
- For each sub roll, fill the pocket on one half with a quarter of the shrimp mixture. Sprinkle with additional dill, if desired. Top with other half.
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