Cobblestone Mill - Shrimp-Parmesan Melts

	Home RecipesShrimp-Parmesan Melts

Servings: Makes 4 servings

4	Cobblestone Mill English Muffins, split
1	pound medium shrimp, peeled, deveined
2	teaspoons vegetable oil
1	cup chopped red bell pepper
1/2	cup sliced green onions
4	cloves garlic, minced
2	tablespoons lemon juice
1/4	teaspoon salt
1/8	teaspoon ground black pepper
1/2	cup shredded Parmesan cheese
	Chopped fresh parsley (optional)

View this recipes
nutritional information

Place English muffin halves on foil-lined baking sheet. Broil until lightly toasted; set aside. Cut each shrimp crosswise in half; set aside.
Heat oil in large nonstick skillet over medium-high heat until hot. Add bell pepper. Cook and stir 3 minutes. Add shrimp, green onions and garlic; cook and stir 2 minutes or until shrimp are opaque. Remove from heat; stir in lemon juice, salt and black pepper.
Evenly divide shrimp mixture among toasted English muffin halves; top each with 1 tablespoon cheese. Broil 2 minutes or until cheese melts. Sprinkle with parsley, if desired.

Timesaving Tip:* Raw peeled, deveined shrimp is sold frozen in supermarkets. Follow the quick-thaw package directions for ready-to-use shrimp in minutes.

Adobe® Acrobat Reader® is required to view these documents