Servings: Makes 4 sandwiches
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| 1 |
pound ground beef |
| 1/3 |
cup loosely packed fresh cilantro leaves |
| 1/3 |
cup prepared chunky salsa |
| 4 |
slices Monterey Jack cheese |
| 4 |
Cobblestone Mill Chipotle Rolls |
| 4 |
red leaf lettuce leaves (optional) |
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Additional salsa |
| 8 |
slices crisp-cooked bacon |
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nutritional information |
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- Combine ground beef, cilantro and 1/3 cup salsa in large bowl.
- Shape into four 1/2-inch-thick patties.
- Place patties on preheated gas grill grid over medium heat.
- Grill, covered, 7 to 8 minutes to medium doneness (160°F), turning occasionally.
- Top burgers with cheese slices during last minute of grilling.
- About 2 minutes before burgers are done, place rolls, cut sides down, on grid.
- Grill until lightly toasted.
- Place lettuce leaf on each roll bottom, if desired.
- Top with burger, additional salsa and 2 bacon slices.
Close sandwiches.
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Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes
For charcoal grilling, place patties on grid over medium coals. Grill, uncovered, 11 to 13 minutes to medium doneness (160°F), turning occasionally. Top burgers with cheese and grill rolls as directed above.
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