Servings: Makes 4 sandwiches
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| 1 |
pound lean ground beef |
| 8 |
ounces Italian sausage, removed from casings |
| ½ |
cup grated Parmesan cheese |
| 3 |
tablespoons balsamic vinegar |
| 1 |
tablespoon Italian seasoning |
| 4 |
Cobblestone Mill Ciabatta Rolls |
| ½ |
cup marinara sauce |
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Additional grated Parmesan (optional) |
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Fresh basil leaves (optional) |
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nutritional information |
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- Preheat broiler.
- Combine ground beef, sausage, 1/2 cup cheese, vinegar and Italian seasoning in large bowl.
- Shape into four 3/4-inch-thick patties.
Place patties on rack in broiler pan. - Broil 3 to 4 inches from heat source 14 minutes to medium doneness (160°F), turning once.
- About 3 minutes before burgers are done, place rolls, cut sides up, in single layer on baking sheet.
- Broil 2 minutes or until toasted.
- Turn rolls over; continue broiling 1 minute or until crusts are crisp.
- Meanwhile heat marinara sauce in microwave or on range-top until hot.
- Place burger on each roll bottom.
- Top with marinara sauce, additional cheese and basil, if desired.
- Close sandwiches.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Save time by purchasing bulk Italian sausage that is packaged without the casings. |
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