Servings: Makes 4 sandwiches
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| 3 |
tablespoons mayonnaise |
| 3 |
tablespoons creamy Caesar dressing |
| 1-½ |
cups shredded romaine lettuce |
| 1-½ |
cups cubed oven-roasted turkey breast |
| 1/3 |
cup chopped roasted red pepper |
| 4 |
Cobblestone Mill Ciabatta Rolls |
| 1 |
tablespoon olive oil |
| 1/2 |
teaspoon garlic powder |
| 1/4 |
cup grated Parmesan cheese |
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nutritional information |
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Preheat broiler. - Combine mayonnaise and dressing in medium bowl.
- Add lettuce, turkey and red pepper; toss to coat with dressing mixture.
- Set aside.
- Brush cut sides of rolls lightly with oil; sprinkle evenly with garlic powder and cheese.
- Place in single layer on baking sheet.
- Broil 2 minutes or until toasted.
- Divide chicken salad evenly among roll bottoms.
- Close sandwiches.
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Prep Time: 20 minutes
Cook Time: 2 minutes
Total Time: 22 minutes
To easily shred lettuce, stack several leaves and roll up tightly lengthwise to form a cylinder. Slice cylinder crosswise at 1/4-inch intervals to form shreds.
Reduced-fat mayonnaise and Caesar dressing may be substituted for regular mayonnaise and dressing. |
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