Servings: Makes 4 servings
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| 1 |
pound ground beef |
| 1 |
cup shredded sharp Cheddar cheese |
| 1/2 |
cup chopped onion |
| 8 |
slices bacon, cooked crisp, crumbled |
| 4 |
Cobblestone Mill Ciabatta Rolls |
| 4 |
lettuce leaves |
| 4 |
slices tomato |
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- Preheat gas grill to medium heat. Combine ground beef, cheese, onion and bacon in large bowl, mixing lightly but thoroughly. Shape into four 1/2-inch-thick patties.
- Place patties and rolls on grill grid; do not separate rolls. Grill rolls, covered, 2 to 3 minutes on each side or until crusts are crisp. Grill patties, covered, 7 to 8 minutes to medium doneness (160°F), turning occasionally.
- Place lettuce leaf on each roll bottom. Top with burger and tomato slice. Close sandwiches.
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Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes
Tailgating Tactics:
Prepare patties. Wrap individually in plastic wrap and place in zip-top plastic food bag. Refrigerate until ready to transport. Place patties in cooler; grill at tailgating site.
For charcoal grilling, place patties on grid over medium coals. Grill, uncovered, 11 to 13 minutes to medium doneness (160°F), turning occasionally. Grill rolls, covered, 2 to 3 minutes on each side or until crusts are crisp. Serve as directed.
Timesaving Tips:
Substitute 1 package (2.8 ounces) ready-to-serve bacon pieces for the cooked bacon slices.
Purchase pre-shredded cheese. |
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Recipes
