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Stuffed French Toast Sandwiches

Servings: Makes 4
Ingredients
4 ounces cream cheese, softened
6 tablespoons seedless strawberry jam, divided
1 tablespoon powdered sugar
8 slices Cobblestone Mill Cinnamon Raisin Swirl Bread
2 eggs
1/4 cup milk
1 to 2 tablespoons butter or margarine
Additional powdered sugar

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Preparation
  1. Combine cream cheese, 2 tablespoons jam and sugar in small bowl; beat until smooth.
  2. Spread remaining 4 tablespoons jam evenly over bread slices.
  3. Divide cheese mixture evenly over bread slices, spreading almost to the edges; top with remaining 4 bread slices to form sandwiches.
  4. Combine eggs and milk in shallow dish or pie plate.
  5. Melt 1 tablespoon butter on griddle or in large skillet over medium heat.
  6. Briefly dip both sides of each sandwich in egg mixture, letting excess drip off.
  7. Cook sandwiches on hot griddle, turning once, until golden brown on both sides. Add more butter to griddle as needed.
  8. Sprinkle with additional sugar before serving.
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